SANDWICH RINGS

TURKEY, ITALIAN MEATS, HAM, PASTRAMI, TURKEY CLUB AND CRANBERRY ALMOND CHICKEN SALAD. INCLUDES CHOICE OF ONE DELI SALAD AND CONDIMENTS

65.00 (SERVES UP TO 14)

BOX LUNCHES

INCLUDES SANDWICH, FRESH FRUIT SALAD AND PASTA SALAD. AND COOKIE.

12.00 (12 PERSON MINIMUM)

BAG LUNCHES

LUNCH BAG WITH SANDWICH, APPLE, BAG OF CHIPS, AND COOKIE

10.75 (12 PERSON MINIMUM)

SLIDER TRAYS-2 SLIDERS PER PERSON

A VARIETY OF SMALLER SANDWICHES TRAYED AND SERVED WITH CONDIMENTS

7.00(10 PERSON MINIMUM)

DIPS

• SPINACH AND ARTICHOKE DIP IN BREAD BOWL $45

• DEVILED EGG TRAY WITH PICKLES AND OLIVES (18) $30

• WARM BUFFALO CHICKEN DIP WITH CHIPS $45

Sizing

SMALL BOWL- 8-12 SERVINGS

MEDIUM BOWL- 13-20 SERVINGS

LARGE BOWL - 21-40 SERVINGS

FULL PAN- UP TO 50

APPETIZERS, GREEN SALADS,AND FRUIT‍ ‍

• FRESH CUT FRUIT SALAD-$45(S) $65(M) $75(L)

• ANTIPASTA SALAD.SMALL-$45(S) $60 M) $75(L)

• AUTUMN APPLE GREEN SALAD-$20(S) $35(M) $50(L) $75(FULL PAN)

• GREEK GREEN SALAD-$20(S) $35(M) $50(L) $75(FULL PAN)

• GARDEN SALAD-$20(S) $35(M) $50(L) $75(FULL PAN)

DELI SALADS

• MACARONI SALAD-$25(S) $35(M) $45(L) $70(FULL PAN)

• POTATO SALAD-$35(S) $45(M) $55(L) $90(FULL PAN)

• MUSTARD POTATO SALAD-$35(S) $45(M) $55(L) $90(FULLPAN)

• ITALIAN PASTA SALAD-$35(S) $45(M) $55(L) $90(FULL PAN)

• TORTELLINI, VEGGIE AND MOZZARELLA-$45(S) $55(M) $65(L) $110(FULL PAN)

• CREAMY ITALIAN SALAD-$35(S) $45(M) $55(L) $90(FULL PAN)

• BROCCOLI BACON-$45(S) $55(M) $65(L) $110(FULL PAN)

• LINGUINE SALAD-$35(S) $45(M) $55(L) $90(FULL PAN)

• GREEK ORZO SALAD-$35(S) $45(M) $55(L) $90(FULL PAN)

• COLE SLAW-$30(S) $40(M) $50(L) $75(FULL PAN)

Sizing

½ PAN (HOT) - SERVES UP TO 20

FULL PAN (HOT) - SERVES UP TO 50

HOT SIDES

• PIEROGIES AND ONIONS-$45(1/2 PAN) $80(FULLPAN)

• PARSLEY BUTTER RED POTATOES-$45(1/2 PAN) $80(FULLPAN)

• CHEDDAR AND ONION AUGRATIN POTATOES-$50(1/2 PAN) $90(FULL PAN)

• MACARONI AND CHEESE-$50(1/2 PAN) $90(FULL PAN)

• HOUSE ROASTED VEGETABLES-$50(1/2 PAN) $90(FULL PAN)

• GREEN BEANS ALMONDINE-$30(1/2 PAN) $60(FULL PAN)

• SOUR CREAM AND BUTTER MASHED POTATOES-$45(1/2 PAN) $80(FULLPAN)

  HOT ENTRÉE

• MEATBALL AND SAUSAGE CASSEROLE-$65(1/2 PAN) $125(FULL PAN)

• CHICKEN MARSALA WITH PASTA-$65(1/2 PAN) $125(FULL PAN)

• CHICKEN, PINEAPPLE VEGETABLE KABOBS ON RICE-$65(1/2 PAN) $125(FULL PAN)

• PARMESAN CRUSTED CHICKEN ON PASTA WITH SAUCE -$65(1/2 PAN) $125(FULL PAN)

• BBQ PORK AND ROLLS-$55(1/2 PAN) $110(FULL PAN)

• CHEESE BURGER SLIDERS $75.00 (30 BURGERS)

• STUFFED CHICKEN BREAST OR TURKEY W/ GRAVY-$65(1/2 PAN) $125(FULL PAN)

• CHICKEN TENDERS WITH DIPS (22/45 PIECES)-$55(1/2 PAN) $110(FULL PAN)

• PASTA - $25(1/2 PAN) $45(FULL PAN)

• STUFFED SHELLS, GNOCCHI, RAVIOLI, TORTELLINI

ADD MEATBALLS $45(1/2 PAN) $65(FULL PAN)

QUICHE AND CASSEROLES (8 cuts) $17.00

• QUICHE LORRAINE

• SAUSAGE WESTERN

• VEGGIE AND FETA QUICHE

• HAM AND SWISS QUICHE

• BROCCOLI AND CHEDDAR QUICHE

• PHILLY CHEESE STEAK QUICHE

• SAUSAGE AND MUSHROOM QUICHE

• SPINACH AND FETA QUICHE

• FRENCH TOAST CASSEROLE- $45(1/2 PAN) $90(FULL PAN)

BRUNCH BUFFET

SCRAMBLED EGGS, SAUSAGE, BACON, POTATOES, FRESH FRUIT, AND PASTRY

12.50 A PERSON (12 PERSON MINIMUM)

BREAKFAST SANDWICHES

ASSORTED MEAT, EGG AND CHEESE SANDWICHES SERVED ON CROISSANT, WRAPS AND BAGELS SERVED WITH A HASH BROWN

8.00 (12 PERSON MINIMUM)

ALA CARTE BREAKFAST

½ PAN - SERVES UP TO 14

FULL PAN - SEVES UP TO 30

(SERVINGS ARE APPROXIMATE)

• FRESH FRUIT- $45(1/2) $65(FULL PAN)

• ROASTED POTATOES-$35(1/2 PAN) $50(FULL PAN)

• SCRAMBLED EGGS-$35(1/2 PAN) $50(FULL PAN)

• SAUSAGE AND BACON COMBO PAN-$45(1/2 PAN) $60(FULL PAN)

  
  

COOKIES AND COOKIE CAKES

MINI COOKIES $10.00 A DOZEN (CUSTOMIZE YOUR TRAY SIZE)

9 INCH CIRCLE CAKE $17 (SERVES 6)

14 INCH CIRCLE CAKE $30 (SERVES 12)

1/2 SHEET CAKE $50 (SERVES 24)

FULL SHEET CAKE $100 (SERVES 50)

DELIVERY AND SERVICE FEES

$10-$20 DELIVERY FEE DEPENDING ON LOCATION

$7 CHARGE PER CHAFER RACK AND HEATING FUEL

$2.00 BAGGING FEE PER DOZEN COOKIES